I've had four requests this week, so by popular demand, here is the bread machine dinner roll recipe that I use from time to time.
1 cup warm water
2 Tablespoons butter, softened
3 1/4 cups Bread Flour
1/4 cup sugar
1 teaspoon Salt
3 teaspoons yeast
Place the ingredients in the bread machine in the order that they're given.
Select Dough/ manual cycle. (Mine is 90 minutes long.)
Remove the risen dough from the machine and place on a lightly floured surface. Cover and rest for 10 minutes.
Divide dough into 15 pieces and lightly shape them into a ball. Place them into a 9" X 13" pan sprayed with cooking spray. Alternately, you can put them on a greased cookie sheet if you don't want them to touch. Cover and let them rise in a warm place for 30 to 40 minutes or until double in size.
Heat oven to 375°. Bake 12 to 15 minutes or until golden brown. Remove from oven and brush the tops with melted butter.